with an excellent traditional cuisine, a wide variety of wines, variety in appetizers; of which I highlight the octopus, the sepia, the snails, pork blankets, squid on the plate, smeared with green sauce, the piruletas (favorites of my native daughter,) fried cheese, potatoes in the oven, among others. experts in the grain wheat, (a seasonal dish,) and its wide variety of paellas, for its position there are many more dishes, but another that does not fail is the gazpacho MANCHEGO.....MMM!!! is a delight. It's worth coming to this place. and homemade desserts, like forgetting them, if they also have a great variety, I talk about my favorites: cheesecake, pumpkin bread, squash in syrup, mmmmm...
