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"The pizzas were so expensive, small, incomplete, with few ingredients, without flavor, too bad pasta quality."
Dishes: 10
Amenities: 14
Categories: 5
Reviews: 791
The positive aspects are that they are good at meat dishes and the quality is very good. Eating tuna a la piedra is a great experience. It is not really Italian, the recipies are not typical for Italy. We rarely have black ink pasta “carbonara” with seafood and purple sweet potatoes for gnocchi are unheard of. But the quality and execution are good, so skip the pasta dishes and go for the meat and starters. It is terribly expensive for the Spanish average, mind you. Service is nice, quick, a bit crazy, so good fun!
Had a fantastic meal in this fantastic restaurant. Waitress Grace gave us a warm welcome and explained the menu . I had the black spaghetti seafood which was delicious and my partner had tuna steak with vegetables and potatoes . A lovely eating experience made even more nicer with Grace . A gem of a restaurant
I've been at this place 4x during my visit to San Jose. Everything I've ordered was amazing. The tuna on stone and the tiramisu are not to be missed! They also offer a great deal for lunch, with main, drink and desert included. For dinner, make sure to book it in advance as they're are usually very busy.
It’s changed hands this year. A group of 7 of us all thought it was awful. We did not understand the menu. The portions were tiny . The waiter was nice but embarrassed by the mess the kitchen was making of our orders. It was also very expensive for what was served. Hope it was just teething trouble.
The pizzas were so expensive, small, incomplete, with few ingredients, without flavor, too bad pasta quality.
