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"Tips hat to the chef. 3rd time going and everytime it has been great"
Phone: +17326677575
Address: 211 E Main St, 08805, Bound Brook, US, United States
City: Bound Brook
Monday: 09:00-19:10
Tuesday: 05:00-19:10
Wednesday: 05:00-21:10
Thursday: 05:00-21:25
Friday: 05:00-21:25
Saturday: 05:00-21:25
Sunday: 07:00-15:55
Dishes: 10
Amenities: 16
Categories: 5
Reviews: 2113
Worst customer service ever, I rarely leave a negative comment regarding to the service because I might be understanding of the circumstances, I arrived to the restaurant an hour before it says that they will close, as soon as I sat down with my family, 2 waitress come, one asking what would we like to drink and the other hands us the menu and tells us to hurry up since the kitchen is about to close, I would understand if it was 10-20 before closing, but it was a whole hour, I couldn't even take a look at the menu and see what they had to offer It was my first eating in the restaurant) and I felt so pressure by the waitress I just ordered whatever, then I asked if I could replace the remolac...
I ordered from this place over the weekend while I was staying in Piscataway and whatever I ate I’m assuming it was undercooked pork sausage got me really bad food poisoning to the point where my wife wanted to take me to the emergency room but I was violently throwing up and sick to my stomach to where I couldn’t make the car ride to the ER I never write bad reviews on restaurants but I can’t remember the last time I was that sick and you guys should be more careful with you’re food quality. I will never be ordering from this restaurant again
Delicious food!!! Their seafood soup with coconut milk is just like my Mamasita used to make. The Loroco/all their pupusas are amazing...it was like eating at home. Can’t wait to be back for another great meal!!!
The pupasus were FIRE! I got the Honduran steak, and it was perfect! With a pasta salad that was one of the best I ever had! I can't recommend this place enough! And I got delivery- not even the 1st stop!
Tips hat to the chef. 3rd time going and everytime it has been great
