Trato exquisito desde la recepción en el vestíbulo del hotel, en el aperitivo en un espacio jazzístico, continuó durante la comida y terminó con una magnífica sobremesa con la chef Zuriñe y la jefa de sala. Comida de fusión con productos fe proximidad, con los puntos de elaboración perfectos, destacar el taco de foie caramelizado, con una textura etérea, pleno de sabor, el rodaballo con cada parte del mismo perfecta y esa crema de citricos, el hígado de pato excelente y la breva caramelizada, mezcla de sabores, deliciosa. Buena carta de vinos, buen café, invitación a un aperitivo con vermú y una reinterpretación de un gilda, en un palacio espectacular, que más se puede pedir... volver.
We were in the week and we were told that they didn't work a letter at noon, a very rich executive menu with several options under supplement, the very nice and quiet place and the service is good, to put it a but, we asked for the first eggplant and they brought us some artichokes that I personally didn't care (if we didn't comment), because they were very good, to coment you to the waiter was duly apologized,
We were between week and told that they did not work a letter at noon, executive menu very rich with several options under supplement, the very nice and quiet place and the service is good, to put it a but, we asked first eggplant and they brought us artichokes that I personally did not care (if we did not comment on it,) as they were very good, when you took it to the waiter, it was properly apologized.
all delicious at a reasonable and affordable price, the super friendly service as we order the weekend menu with a dessert that didn't call us much and we change it without problems, the site is very cozy and bright, I will definitely come back.
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all riquísimo at a reasonable and affordable price, the super friendly service as we order the weekend menu with a dessert that didn't call us much and let us change it without problem, the site is very cozy and bright, I will definitely return.
very friendly and attentive staff. very complete and rich weekend menu, we have been pleasantly surprised. configuration is very difficult. a very nice and clean place.
Personal muy amable y atento. Menú de fin de semana muy completo y rico, nos ha sorprendido gratamente. La puesta en escena es muy esmerada. Local muy bonito y limpio.
We arrived at 20:30 and until 22:00 we did not start to have served dinner very badly and the ridiculous dishes
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Lleguemos a las 20:30h y hasta las 22;00 no empecemos a cenar muy mal atendidos y platos ridiculos
Llegamos a las 20:30 y hasta las 22:00, no comemos platos muy bien servidos y ridículos.
Rodaballo En Su Jugo Sobre Algas De Mar Salteadas, Navajas Y Crujiente De Arroz Verde
Rulo De Pollo De Caserío A Baja Temperatura, Sobre Crema De Maíz, Kikos Y Palomitas
Rabo De Ternera Guisado Al Vino Tinto, Pimientos Rojos Asados Y Puré De Pera Salada
Rabo De Ternera Guisado Al Vino Tinto, Pimientos Rojos Y Puré De Pera Salada
Txipiron De Potera Sobre Su Jugo, Base De Tinta Y Esponja De Menta Y Lima
Rodaballo De Mar En Su Jugo Con Crema De Limón Y Patatas Ratte Al Romero
Pichón A Baja Temperatura En Su Jugo, Hummus De Remolacha Y Chocolate
Merluza En Salsa Verde Con Almejas, Yemas De Esparragos Y Guisantes
Rabo De Vaca Guisado, Pimientos Rojos Asados Y Pure De Pera Salada
Solomillo A La Plancha, Crema De Castañas Y Minipuerros Ahumados
