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Aguachile is a traditional Mexican dish made with raw seafood, lime juice, chili peppers, and spices. It is often served with tortilla chips or tostadas.Aguachile is thought to have originated in the mountains of Sinaloa, Mexico. The name aguachile comes from the Nahuatl words ahuacatl (avocado) and chilli (chili pepper).The traditional way to make aguachile is to use shrimp, but other seafood, such as scallops, octopus, or fish, can also be used. The seafood is cooked in lime juice, which cooks the seafood without actually heating it up. The lime juice also adds a sour flavor to the dish.Chili peppers are an essential ingredient in aguachile. They add heat and flavor to the dish. The type o...