1 /5
Rating
★
The girl said, some sandwich bar might be worse, I replied at least it might be value for money. We were lazy and ordered the 'Tasting Menu '. Normally, a good idea in a decent restaurant. Not this time! The bread roll, was a give away, and we should have called it a day then. It was so rock hard that if I had of thrown it at the chef it would have killed him. The girl struggled to break it open then gave up. An amuse-bouche arrived, some variation on a quiche, egg tartlet thing with a pastry made by the same guy that made the bread. The knife was inadequate. A bread coated garlic mushroom was served alongside, barely warm. Plate was nice and probably decorated with the sauce the day before....