El Rebost Del Xaxo

El Rebost Del Xaxo

C/ Can Matas, No 5, 08172, Sant Cugat del Vallès, Spain
7115 Reviews 4.4

"varied menu with quality, very good and speed in service."

Details

Phone: +33186995715,+34935836423

Address: C/ Can Matas, No 5, 08172, Sant Cugat del Vallès, Spain

City: Sant Cugat del Vallès

Website: http://www.elrebostdelxaxo.com

Opening hours

Monday: 13:00-16:00

Tuesday: 13:00-16:00

Wednesday: 13:00-16:00

Thursday: 13:00-16:00

Friday: 13:00-16:00

Saturday: 13:00-16:00

Sunday: 13:00-16:00

Statistics

Dishes: 10

Amenities: 14

Categories: 5

Reviews: 7115


Address

Show Map

Reviews

3 /5 Rating

We went for dinner and they treated us very well. the place was nice and it was nice. Nothing but sitting we were recommended for dishes that had besides the menu, including a range of delicious croquettes. We decided to order a entrecot, but they didn't have a left, so we ordered a bowl of veal and churrasco. When we asked them about the garrison of the dishes they told us they were wearing vegetables and limestone potatoes, but the vegetables didn't get to see them all night. We also wanted to get some peppers to the ground to chop, but they didn't have any left... besides, the meat isn't anything from the other world. Yes, having booked for the “El Tenedor” app made us a 30% discount and...

5 /5 Rating

excellent attention, good quality of dishes and very good price. exquisite bravas, very good lacons and magnificent starry eggs with ham and potatoes. in my case, to repeat!

5 /5 Rating

very good food and excellent service. very tender meat the very delicious croquettes and the nice and friendly waiters. 10/10

5 /5 Rating

very cozy restaurant, with a very nice service. Very good food. Honestly very well. I'm sure we'll repeat it.

5 /5 Rating

varied menu with quality, very good and speed in service.


Dishes

La Mixte: 1/2 Assortiment D'ibèrics I 1/2 L'assortiment De Formatges
La Mixte: 1/2 Assortiment D'ibèrics I 1/2 L'assortiment De Formatges

Bacallà (Mousselina, Pebre Verd, Roquefort, Foie , Mel O “Llauna”
Bacallà (Mousselina, Pebre Verd, Roquefort, Foie , Mel O “Llauna”

Formatges: Semi, Ribera De Yuste, Mont-Bru, Rulo De Cabra I Vell
Formatges: Semi, Ribera De Yuste, Mont-Bru, Rulo De Cabra I Vell

Manxega: Amanida Amb Tomàquet I Formatge De Cabra A La Grill
Manxega: Amanida Amb Tomàquet I Formatge De Cabra A La Grill

Grega: Tomàquet, Formatge De Salmorra, Olives I Orenga
Grega: Tomàquet, Formatge De Salmorra, Olives I Orenga

Salses: Foie , Pebre Verd, Formatge Blau I All I Oli
Salses: Foie , Pebre Verd, Formatge Blau I All I Oli

Foie: Amanida Amb Pernil D'ànec I Encenalls De Foie
Foie: Amanida Amb Pernil D'ànec I Encenalls De Foie

Buffala: Mozzarella De Búfala Amb Tomàquets Cherry
Buffala: Mozzarella De Búfala Amb Tomàquets Cherry

Xaxo: Anxoves, Esqueixada, Tonyina I Escalivada
Xaxo: Anxoves, Esqueixada, Tonyina I Escalivada

Ventresca: Tomàquet Amb Ventresca I Ceba Tendra
Ventresca: Tomàquet Amb Ventresca I Ceba Tendra