El Redin - Table reservation

restaurant located in a privileged location of pamplona, next to the market of holy Sunday, just 20m from the famous hillside. Today I asked for a menu of the day to take as I had to work on the lad. of a large number of dishes from the menu, I decided to choose two without supplement (some of the dishes, such as the chop or the coconuts have supplement in the price, normal thing.) rice with clams and tataki tuna. the service very friendly and within the expected. the menu, at a very good price for what is pamplone and the quality they offer. if you want typical Navarre dishes, they offer ham artichokes, petite. For example, if you want something more sophisticated than the tataki I choose....

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It was a day between week and we were passing through pamplone. I had read some reviews and got what I read. We ate the menu and the truth is that there were plenty of dishes to choose from. I think you can go anywhere even if it's a little special to eat (such as me,jejeje.) offered us a welcome appetizer that in this case was a stocking. that entered us in wonder with the cold that I was doing. I ate 2 first and dessert a derbete of piña colada and my partner first, second and tanned with nuts and honey. All very rich. well served and the price was perfect for the quality and variety that there was. for putting some glue. The restaurant is on the first floor and of course there are stairs....

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spectacular. the waitress a super attentive and very resolutive charm. the place is small but very well pointed. the food was exisita, worth a lot, good quality. great price. attached very recommended photos.

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the best samburiñas of iruñea and good caqueria, the rabies are with v but also well, dinner amenized with violin

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very good place to have something or eat. the skewers are spectacular

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