El Rinconcito

El Rinconcito - Table reservation

C. Calderón De La Barca, 4-6, Distrito Centro, 29005 Málaga, Spain Reservation
3.9 /5
3596 Reviews

"all stupendous!un 10!"

Details

Phone: +34952222625

Address: C. Calderón De La Barca, 4-6, Distrito Centro, 29005 Málaga, Spain

Reservation, Booking

City: Málaga

Website: https://funnelmister.com/62595/62595/

Opening hours

Monday: 11:30-23:30

Tuesday: 11:30-23:30

Wednesday: 11:30-23:30

Thursday: 11:30-23:30

Friday: 11:30-23:30

Saturday: 11:30-23:30

Sunday: 11:30-23:30

Statistics

Dishes: 10

Categories: 5

Reviews: 3596


Address

Show Map

Reviews

Hannu

3/5

The place was empty when we arrived at 4 p.m. The starters were OK,, but there was to much oli in prawn pili-pili and the oil did not taste very good. But, we would have had sherry fino with the starters, but there was no sherry at all! Imagine, a restaurant in the middle of Malaga without sherry! Main course was better, we had pork cheeks. The worst thing of all was that the waiter was unprofessional, allmost totally. He was uncertain, did not notice us enough and it felt, he would liike to be any other place than in this restaurant.

Rafael

5/5

Independientemente de las opiniones sobre el precio del menu, fuimos en familia buscando un sitio acogedor para picar algo y nos gustó la mesa del fondo haciendo esquina. El servicio es muy amable. Los platos y las recetas son sinceramente muy sencillo, nada destacable, resultando la relacion calidad-precio entre 1 a 2 euros demasiado alto. Por el ambiente y servicio repetiría. Pero deberian o bien mejorar el emplatado y las calidades de las recetas o bien ajustar los precios a la baja para solucionarlo.

Tatiana

1/5

Pagué 17.8€ de menú. Horrible! De primero sopa de pescado o como le dije la camarero, infusión de pescado, la peor agua que he tomado en mi vida. De segundo, ternera, dura y, eso sí, con una cantidad de aceite brutal, mil olivas han muerto pa ná! Realmente no es ni cuestión de dinero sino de mal gusto y de lo hago porque me da la gana y porque puedo. Eso sí, la factura la pagué completa, 17.80. Mucha agua y aceite y poca profesionalidad.

Daniel

5/5

Muy buena la comida, un servicio muy amable recomendándonos desde el primer momento, le hemos echo caso y a sido muy bueno un precio muy bueno para la calidad de la comida y muy impresionado con la cantidad, muy recomendable el sitio Book a table now

User

5/5

The service was good. The food wasn't that tasty and I did not like at all the paella where the Rice was not enough cooked

User

5/5

the bartender who treated us excellent, the most delicious food and the sweet and incomparable wine.

Samuel

5/5

El camarero que nos atendió excelente, la comida riquísima y el vino dulce, inigualable.

User

0/5

Everything was very tasty! The fish soup is just great. Will come again for sure! Book a table now

Andrea

5/5

Everything was excellent the , service and the atmosphere, highly recommended.


Dishes

A Elegir: Porra Con Jamon Iberico O Ensalada Con Salmon, Queso Fresco Y Vinagreta Mostaza-Miel
A Elegir: Porra Con Jamon Iberico O Ensalada Con Salmon, Queso Fresco Y Vinagreta Mostaza-Miel

A Elegir: Solomillo Al Cartojal Con Patatas Panaderas O Paella De Pollo Y Langostinos
A Elegir: Solomillo Al Cartojal Con Patatas Panaderas O Paella De Pollo Y Langostinos

Ojén: Giant Pasta With Braised Chicken, Vegetables With Peppermint Oil And Soy Sauce
Ojén: Giant Pasta With Braised Chicken, Vegetables With Peppermint Oil And Soy Sauce

Parellada: Tender Coffee And Brandy Cream With Wipped Cream On Toy And Caramel Sauce
Parellada: Tender Coffee And Brandy Cream With Wipped Cream On Toy And Caramel Sauce

Noruega: With Smoked Norwegian Salmon, Fresh Cheese With Honey And Mustard Dressing
Noruega: With Smoked Norwegian Salmon, Fresh Cheese With Honey And Mustard Dressing

Aragonesa: A Touch Of Spicy Pepper Marmalade Covered With Iberian Black Pudding
Aragonesa: A Touch Of Spicy Pepper Marmalade Covered With Iberian Black Pudding

Japonesa: With Tuna, Avocado, Olives With Vinegar And Sweet Pepper Dressing
Japonesa: With Tuna, Avocado, Olives With Vinegar And Sweet Pepper Dressing

Moscatel: Orange Sponge Cake Covered With Dark Chocolate And Muscatel Jelly
Moscatel: Orange Sponge Cake Covered With Dark Chocolate And Muscatel Jelly

Española: With Iberian Cured Ham, Sparagus, Tomato With Balsamic Dressing
Española: With Iberian Cured Ham, Sparagus, Tomato With Balsamic Dressing

Pedro Ximénez: Gachas D 'Gustar Traditional Dessert With Honey And Nuts
Pedro Ximénez: Gachas D 'Gustar Traditional Dessert With Honey And Nuts