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"restaurant in the middle of nature with the shots of food in the skillet. traditional flavors. we enjoy a good and abundant food in pleasant company. It's worth coming back."
Phone: +34965880507
Address: Carretera Callosa D'En Sarria, 03510, Callosa d'en Sarria, Spain
City: Callosa d'en Sarria
Website: http://www.museovehiculosguadalest.com/restaurante.html
Dishes: 3
Amenities: 16
Categories: 5
Reviews: 1499
First visit back to this lovely mountain restaurant on the winding road up to Guadallest since the pandemic. Simply cooked classic Spanish food, much of which is cooked on an open cold barbecue outside the front of the restaurant. It’s a meat lovers paradise. Everything from the fresh bread with Alioli, The delicious barbecued meats and sausages to the wonderful home-made desserts are all very good. The food is simple but freshly made and really tasty. The set menu is really good value for money, and the portions are large. The restaurant is only open in the day, and it is advisable to book ahead, as the restaurant is often full every time we’ve been. There is a lovely outdoor market just ne...
En la localidad de Guadalest en medio de miles y miles de árboles frutales nísperos, se encuentra este amplio restaurante que ofrece, sobre todo, productos a la brasa. y platos tradicionales. Cuenta con un menú diario, pero en conjunto nada destacable. Llegar hasta allí es todo un viaje magnífico, pero gastronómicamente hablando, no aporta especialmente nada que merezca la pena en su conjunto. Nada esta malo, ciertamente, pero nada es excepcional, ni sus afamadas carnes a la brasa, ni sus publicitados postres caseros. Las cantidades son abundantes, eso sí, pero eso puede ser un reclamo gastronómico, para acudir de propio a comer a EL RIU. El recinto cuenta con una tienda de productos locales...
Very disappointing. I have been to this restaurant before but this time I ordered a tbone steak or a chuleton. The meat was dry and hard like the sole of my shoes. My wife had a mixed grill and the meat was dry. All in all not very good considering the price.
good attention. quality food and service, from the eggplants to the brass to the typical aspencat dish of the area) that serve together the bread and homemade garlic. octopus and itch to the brazie at its point. spectacular meat croquettes. we will repeat
restaurant in the middle of nature with the shots of food in the skillet. traditional flavors. we enjoy a good and abundant food in pleasant company. It's worth coming back.
