El Rocio - Table reservation

It's a wonder! Eat luxury and have a great variety in your letter. it has great prices and I know of good ink that the genus is of first quality seafood is exquisite and the iron chipirones of the best, also have a great success the salads and tomatito. If you are more of meat you can choose the tail of the bull and the Iberian prey very rich the rice with the bogavante you can order. on Fridays and Saturdays in winter at 00.00 hours the lights go off and the salt is sung, beautiful. The service is a luxury, in personal attention I would give you a 10, also you can appreciate that they are Spanish waiters and great fish and seafood connoisseurs if you go once, oted will not be able to stop g...

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In the middle of the rocks is this Andalusian restaurant “El Rocio”, where he eats wonder and on top is cheap, that if the weekends are put of people until it breaks, so it is always recommended to book stands out for its quality Andalusian food, and I recommend to try the sketches, the huza, the shrimp plate, the marinade, the Bervettes, the carabineros, ... although all that was cold

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We started with a salmorjo, and if it is summer also a good gazpacho in a ball cup, then some iron chipirones with a scaffolding salad and tomato grated, the fried bakes of eating all the octopus to the pan with black alioli, shrimp if you get to suck your fingers, torobo if you want meat. Anyway, a more than recommended place for dinner.

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In the wrinkles, there is no better place to take chipirones on the plate the shrimps are also one of the so special, and from the dessert do not stop asking for piononos for a moment, moves to andalucía!

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good squids and all the fritura in general, we've already gone several times, we've got drips.

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