the saladero, is a product! a Merendero/House of traditional meals and with lots of magic! located in a vanilla, from where you will emerge from the best and freshest fish and seafood directly arrived from the lonja. clearly parade indispensable in the axarchy (and in the most beautiful province). excellent products and letter, we must be recommended by the staff, very close, for me outstanding. combine traditional cuisine, with excellent product management, and cutting edge. In addition to the spices of sardines in season a forced, are specialists in spiced fish (salmonets a barbarity) pargo, sargo, rooster. stews such as tuna with tomato, magnificent fritura (boquerones, full squid) also h...
the seafood spices and stews are just a part of the specialties of this restaurant that also include raw seafood or grilled apart from fritures. the freshness of the pieces, which come mainly from the lonja that is located a few meters from this place is not questioned, irreproachable, and the roasting points or kitchen neither. juan jiménez (juanito) and his mother puri (purification molina) manage this beach-foot chiringuito in vanity caleta that is very worthwhile. all with tablecloths and paper napkins and the detachment and hustle that comes from. garlic prices for the quality of what is served, which can reach as high as you want. We don't have to miss the bean stew and tuna morm with...
of the four places that was in the Holy Week the best . facing the sea . fast service and fresh food not frozen as in the largest of the area. the squid squid tremendous. There were a few things they didn't have anymore but it was petado. ask for prices because they can nail it and it's a lot of me to sing the .si letter but tell me the prices majo but. some
It was sooooo nice to revisit this place. We had Gambas Pil Pil, Almejas and Espetos...ALL DELICIOUS. It was sooooo good we're going back for lunch with friends next week...CAN'T WAIT!! Food: 5 Service: 5 Atmosphere: 5
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The food and the waiters were spectacular, little more to say Service: Dine in Meal type: Lunch Recommended dishes: San Pedro Al Espeto, Bolos, Conchas Finas Parking options Free parking lot
Los boquerones más ricos que me he comido en un resturante. Eso sí!!! Tardaron mucho en el servicio. Personal muy atento. Volvería sin duda. Food: 5 Service: 4 Atmosphere: 5
Meal type: Dinner Price per person: €60–70 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Dorada Salvaje Espetada, Pargo Espetado, Carabineros
We ate wonderfully, both fried and chopped fish. The only bad thing is that we ask for white wine and don't tell us about its price.
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great place, we booked in the last shift and ate some spits of sardines riquísimos, a great riff. My pleasure.
espectacular zona familiar de pescado fresco sin lujo pero bien servido
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