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"Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
Dishes: 6
Amenities: 15
Categories: 5
Reviews: 4200
We ate very well, the Saturday menu for €18 includes a first course and a second course, to choose between dessert or coffee. I made an octopus timbale that was delicious and some fried monkfish tails that were good. For dessert I had rice in milk which I didn't like because it was bitter and they changed it for a tiramisu which was very good. In general everything good, good food, good care. The only thing to highlight is that the establishment lacks maintenance.
I went during the week, they only have one type of wine, which I don't recommend. They only do a closed menu, they don't have a menu, everything in Catalan. I ordered pasta Bolognese which, when I tried it with my companions, was overheated. And to finish I ordered a tiramisu, and they brought me the mascarpone cheese with cocoa on top and an oreó
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arroz Caldoso Con Cangrejo Azul, Fideua del Pescador, Secretio Iberico Con Miel Y Mostaza
Good food and a very reasonable price, to come back again and again Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Arròs Caldós
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
