We had a table booked for 5.30pm on new years eve as that was the only time available. We were aware of 2 set menus for the and politely enquired if the non fish eaters could get some startes from the vegetarian menu. The older waiter acted like we had asked him to solve world peace waving his arms a out and being extremely rude. I told him is shouldn't be an issue considering the me us are already prepared for the night and also had to argue that he go and ask the chef if it was the huge problem he made it out to be. There was nobody else in the restaurant at the time. The chef was very obliging and gave us some fantastic food. Unfortunately runpelstillskin and his cohorts couldn't wait to...
La atención por parte del camarero que nos atendió, muy positiva, pendiente y dispuesto a ayudar. La comida bastante apetecible y sabrosa, tanto el crujiente de rabo de toro como la paella senyoret. Postre, tiramisú con bola de helado de café, rico. Calidad precio, adecuada. Quizás, por poner algo que podría mejorarse, sería que tardaron en cobrarnos y traer la vuelta. Gracias por la atención del camarero y el sabor de la paella. Repetiremos. Saludos
the attention of the waiter who attended us, very positive, pending and willing to help. the rather appetizing and tasty food, both the crispy tail of bull and the senyoret of paella. dessert, teaspoon with coffee ice cream, rich. Well, maybe, for putting something that could improve, it would take us to pick up and bring him back. thanks for the attention of the waiter and the taste of the paella. we will repeat.
El servicio Pésimo, los camareros mínimos para servir deben rogarse para ser tratados y discutidos entre ellos. No entiendo cómo en Semana Santa no visualizan que en Valencia los turistas vengan a disfrutar del tiempo y su gastronomía en Neptuno es imposible de conseguirlo.
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the restaurant is on the beach. I highlight the service of the waiter who gave us, I do not remember his name but was amabilisimo.Delicious black rice. all rich, in general.
Trident restaurant is part of the hotel Neptuno, beachfront at the malvarosa beach._We went during the Valencian restaurant week (cuina oberta) with a fixed
Hola soy Rubén, estube hace poquito haciendo las practicas de ayudante de cocina, quería daros las gracias a todos x el trato recibido, he estado muy...
Menú Correctísimo con paella en mesa. Servicio sin esperas. Distancia adecuada entre mesas. Terraza climatizada. Recomendable incluso en Domingo.
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Great place for Paella on Neptune AvenueOpen patio with great views to the beach.
No lo conocía y muy buena y agradable sorpresa. Repent
Entrecote De Ternera (300 Gr) Con Patatas Fritas, Setas Salteadas Y Pimiento De Padrón
D.o. Valencia Blanc De Enguera, Viognier, Verdil, Sauvg.blanc, Chardonnay
Pata De Pulpo Asada Con Aceite De Humo Y Pimentón Sobre Cremoso Vegetal
Fingers De Pollo Marinado En Menta Y Yogur Con Salsa Barbacoa Casera
Rollito Vegano Con Fideos De Cristal Y Chutney De Mango (2 Piezas)
Medallón De Foie Micuit Con Costra De Sésamo Y Confitura De Flor
Ensalada De Tomate Valenciano, Sardinas Y Boquerón En Vinagre
Vino De Finca Ocho Encinas, Chardonay, Fermentado En Barrica
D.o. P. Terrerazo Mestizaje, Merseguera, Viognier, Malvasía
Brownie De Chocolate Con Helado De Vainilla (Apto Celiacos)
