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"complete dishes and very good food. great treatment for staff. Proprietary/cocinator at 10. my star dish the steak pier and the octopus, spectacular."
Dishes: 28
Amenities: 22
Categories: 5
Reviews: 2549
Really nice restaurant with a bar just off passeig de estacio. You can drop in for a lunch menu, ala carte dinner or just have tapas with cana or a glass of beer. Especially the lunch menu is a real deal. Choice of 3-4 starters, mains and desert with a carafe of house wine. Go for the steak tartar, amazing flavour and properly made by cutting the meat, nothing like the minced meat garbage you get in most places these days.
Centric restaurant. Warm and comfortable place. Calm and quiet terrace. Wide variety and high quality of tapas in the menu : local mushrooms with foie cuttlefish meatballs quinoa-salmon salad ... Excellent selection of local and regional wines... The waitress and the cheff appologize due to the waiting time but...we were satisfyed by the attention and the quality of the meal. We 'll repeat again.
Located in the city center. Local cuisine. Big portions to share. Excellent salads with fresh and local vegetables. Wide cellar with local and regional wines. Highlight the tuna tataki in a tasty teriyaki sauce. Cozy restaurant. Friendly staff. We come back again.
vam dinar fa un parell de thiss. ens va encantar. cuina feta amb molt d’amor i bons productes, donenats results excel·lents. tot els plats que vam menjar estaven boníssims. una carta curta però de gran qualitat. felicitats per la Feina que feu!
complete dishes and very good food. great treatment for staff. Proprietary/cocinator at 10. my star dish the steak pier and the octopus, spectacular.
