El Txoko De Mikel Bermejo

In time, he didn't get so much food from a restaurant. The best octopus we've ever eaten. famous fish and draw attention to the bleaks, a very peculiar dish to meet in a letter but knowing that the cook is of sacramania then we understand everything. a good dessert and everything watered with a spectacular huesca white wine. To lift the txapela! thanks for the treatment received; friendly and loving people and the great detail to offer to approach the hotel. the kind and affectionate treatment we can extend to all the people of zumaia with whom we have crossed this weekend.

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local with views of the river and the marina, good food, in a small cold place

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Mui.bien.the.sitio una.marabilla.la.comida.estupenda.

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Very good. a little expensive, but it's normal.

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how always very good quality and good service.

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