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"This place rocks! If I'm here, this is my bar! Alubia de Polosa to start and it will only be better from there. Friendly and helpful staff Try the cheesecake!"
Monday: 12:45-15:00
Tuesday: 12:45-15:00
Wednesday: 12:45-15:00
Thursday: 12:45-15:00
Friday: 12:45-23:00
Saturday: 12:45-23:00
Dishes: 10
Amenities: 6
Categories: 5
Reviews: 686
Undoubtedly a special and special place of which there are few, and this is worth a visit. Homemade food prepared at a very popular price in these traditional ovens. Here I have eaten one of the most tasty lambs that has come to my palate, by the hand of his current owner, a young but great cook (it is recommended to order).
Bang in the middle of the historical centre of Tolosa yet full of locals , excellent value on the plat du hour including wine . Lovely service and walls full of historic posters of Basque culture and memorabilia.
We found it by chance. Typical bar, the tables are long to share it. We ate beans and roasted beef, cheesecake and mamilla. All homemade very good. The waitress is very nice. Menu 11.5 and half €8.
Small local restaurant, looks like a cooking god, but unbeatable price-performance ratio with a menu at 10€ Starter main course dessert coffee. Delicious black beans! And cedar for 1€ more!
This place rocks! If I'm here, this is my bar! Alubia de Polosa to start and it will only be better from there. Friendly and helpful staff Try the cheesecake!
