4 /5
Rating
★
★
★
★
the 20th century is one of the places that gives life and taste to the emblematic street of the city and has come to stay. its decoration is fresh and very current, but the most important thing is its delicious menu that includes from the Spanish cuisine to Venezuelan touches as mint-filled tequeños. I recommend the sausage, boletus croquettes and mushroom risotto with asparagus that will make you water your mouth. have available the option of brunch and breakfast that is very interesting. As for desserts I love natural yogurt ice cream with fruit from the forest.