5 /5
Rating
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★
★
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the dean of the restaurants of the murcia region, this year marks spring. traditional and Mediterranean market cuisine, with a marked respect for the product. essential so toss of smoked sardine, so squid in tempura or seasonal artichokes. you can follow with a tasting of fish (cod, rooster or lubine) or a meat made to the point. If there is not much trouble in the kitchen, ask him to fernando for a tortilla of potatoes made at the moment, sublime. also has a very interesting wine letter. in short, in terms of quality-price, one of the best restaurants in the region, minutes from the sleeve