the food is fine but the price of quality, the price is expensive for the place and the food they serve. They don't have a letter so they don't see the prices, or at least they didn't give us a letter, the waiter sang us the dishes. to say the prices, I have eaten much better in many carmens of pomegranate and at a much better price, but of course with ham views. In this place there is no view of anything. For this reason I think the price of quality is expensive. we ate two people, dishes of medium price (two beers, salad, croquettes, cod with tomato and puntillitas) without desserts and without coffee and we paid 70€. I personally think it's an expensive price for what it's worth. the food...
I had good references from this restaurant and today I have been for the first time, I have a lot, the tuna cake is spectacular and the Iberian pen is also. As for desserts, as well as their own, they have the most typical Italians, which is a safe bet. I totally recommend it, I'll come back without hesitation.
We've eaten in the bar and the deal has been excellent. the food we have ordered has been octopus and a tuna sashimi, the menu that they have fish according to market is great. the rest I saw that I also had a very good look, even though it is far from a grenade center it is worth going by metro to eat there.
Es realmente un sitio con encanto, con gente cercana y educada. Producto de proximidad, buena materia prima y una elaboración exquisita.
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Great, I'm exquisite. and for nothing expensive, ratio quality price earns quality and service without doubt. I recommend.
Un 10. Solo puedo decir que quien visite el bar y pruebe algo que no le guste, le pago yo la siguiente visita. Increíble.
La comida muy rica!! trabajan con muy buen producto y eso se nota en el sabor de los platos
local with very good atmosphere, well located, good access. quiet place. good service.
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we loved it. quiet, very good food and personal attentive and competent.
charming place and kitchen and very familiar traditional treatment.
Yemas De Espárragos Blancos, Con Brotes Tiernos Y Vinagreta De Tomate, Pistacho Y Cebollino
Micuit De Foie Y Queso De Cabra Con Cebolla Confitada Y Miel
Tarta De Chocolate O Café (De Helados Los Italianos)
Plato Mixto De Queso Payoyo Y Queso Viejo De Oveja
Cogollos De Lechuga Con Ajos Fritos (Unidad)
Anchoas Del Cantábrico En Salmuera (Unidad)
Calabacín Con Piñones, Tomate Y Roquefort
Cassatta (De Helados Los Italianos)
Tomate Con Aguacate Y Cebolleta
Solomillo De Ternera Nacional
