Elbiente

Elbiente - Table reservation

Wehlener Weg 1, 01824 Königstein, Sächsische Schweiz, Rathen, Germany Reservation
2.5 /5
2 Reviews

"These roasts do not trust everyone: at least they are Germany's largest rat. Chef Steve Walther (36) at the Rathener Hotel “Elbiente” (4,5 stars) serves a piece of meat-made finesse. Nutria (Myocastor coypus), also known as a beaver rat, comes on the plate here. More information: [here link]"

Details

Phone: +493502475500

Address: Wehlener Weg 1, 01824 Königstein, Sächsische Schweiz, Rathen, Germany

Reservation, Booking

City: Rathen

Website: http://www.elbiente.de

Opening hours

Monday: 11:30 -22:00

Tuesday: 11:30 -22:00

Wednesday: 11:30 -22:00

Thursday: 11:30 -22:00

Friday: 11:30 -22:00

Saturday: 11:30 -22:00

Sunday: 11:30 -22:00

Statistics

Dishes: 10

Categories: 4

Reviews: 2


Address

Show Map

Reviews

Maren

5/5

the location of this modern hotel is stunning and incomparable! right behind the hotel the bakannten barigelsen flows up and right in front of the hotel the elbe. Here you can enjoy the untouched nature completely and even recharge the batteries. in the restaurant you can finish the day with the most beautiful panoramic view, during the day on the terrace that happens on the elbe clock. the pale to regional cuisine with fresh products is remarkable. there is also an in-house hairdresser and a spa with swimming pool, sunbathing and sauna.

Jenome

0/5

These roasts do not trust everyone: at least they are Germany's largest rat. Chef Steve Walther (36) at the Rathener Hotel “Elbiente” (4,5 stars) serves a piece of meat-made finesse. Nutria (Myocastor coypus), also known as a beaver rat, comes on the plate here. More information: [here link]


Dishes

Saltimbocca Vom Duroc Schweinefilet Auf Schupfnudeln
Saltimbocca Vom Duroc Schweinefilet Auf Schupfnudeln

Pasta In Tomatisiertem Lammhack – Augenbohnenragout
Pasta In Tomatisiertem Lammhack – Augenbohnenragout

Schellfischfilet In Zitrone Und Thymian Gebacken
Schellfischfilet In Zitrone Und Thymian Gebacken

Hasenkeule In Schwarzer Johannisbeer Valronajus
Hasenkeule In Schwarzer Johannisbeer Valronajus

Hirschleber Gebraten Auf Apfel- Kartoffelpüree
Hirschleber Gebraten Auf Apfel- Kartoffelpüree

Welsfilet Im Bierteig Auf Sautiertem Wirsing
Welsfilet Im Bierteig Auf Sautiertem Wirsing

Schupfnudeln, Birne Und Rotkohl
Schupfnudeln, Birne Und Rotkohl

Barbarie Entenkeule „Supreme“
Barbarie Entenkeule „Supreme“

Geschmorter Hirschbraten
Geschmorter Hirschbraten

„Böhmischer Camembert“
„Böhmischer Camembert“