We visited Elements for Denver Restaurant Week and chose to try their four-course menu. I began with the chicken noodle soup, which was lukewarm. The winter salad was enjoyable, but I found the ribeye steak less satisfying; it had large chunks of fat in the middle and was quite fatty overall. The baked potato and asparagus that accompanied it were decent. For dessert, we had a brownie sundae, which was nothing memorable. The highlight of the meal was definitely the Ten Mile Smile cocktail. I appreciated the restaurant's ambiance and found the service to be good, but overall, the food did not meet my expectations.
we went into elements for thever restaurant week. we ordered the restaurant wash menu, that was a four cure meal. I started with the chicken soup. it was warm. the winter salad was good. I ordered the ribeye, which came with a baked potato and asparagus. my steak was fat. there were big fat dumps in the middle of it. the dessert was a Brownie Sunset. nothing special. the best part of the meal was the ten mile smile cocktail. I liked the atmosphere of the restaurant service was good, but eating fell flat.
the place is very beautiful and the staff is great. it is a very quiet place and gives a impression that they do not try to get the customers into the door. they would not know that there is a restaurant here, unless they were specially on the look for it. eating is quite good and some of the dishes were excellent, but they are on the list with very average oriented, so it is as hit and miss.
The ambiance of the restaurant is lovely, and the staff is fantastic. It’s a tranquil spot that gives off the vibe of not actively trying to attract customers. You might easily overlook it unless you’re searching for it specifically. The food is quite good, with some dishes being exceptionally well-prepared. However, many others are just average, making the experience a bit hit or miss.
Book a table now
I visited during restaurant week and was disappointed with the overall experience. The service was comparable to what you'd expect at a Denny's. Although they advertised a nice view, all I could see from my seat was a large buffet line, which was quite underwhelming. It was really disappointing to have such a lackluster experience during restaurant week.
We visited during restaurant week, and unfortunately, the food was disappointing. The steak was undercooked, the salads were dry with a lackluster lettuce mix, and the service was really lacking. Our server forgot our wine and to-go boxes, and we had to ask another server for water refills. Overall, it was not a great experience.
Went for Denver Restaurant week, the menu looked great online. The food was pretty good except the creme brulee which was unfortunately over cooked. There really was zero ambience, not sure if it's always like that or we caught it on a bad day, but it was a Friday night, so expected to be a bit more lively.
Burnt gnocchi, wet soggy hamburger bun, uncooked rice in SW bowl. Extremely slow. After 1-1/2 hours, left one person behind to pay bill so rest could make show. Manager did apologize and take $30 off a $200 bill.
Book a table now
A very uninspired hotel restaurant. There are much better restaurants with easy walking distance.
a very dishonest hotel restaurant. there are much better restaurants with easy to walk.
Joseph Burrier Pouilly Fuisse Chateau De Beauregard Borgogne, France
Alexander Valley Cabernet Sauvignon Monterey County, California
Domaine Chanson Le Bourgogne Pinot Noir Cote De Nuits, France
Benzinger Cabernet Sauvignon Sonoma County, California
Murrieta's Well The Whip Livermore Valley, California
M. Chapoutier Luberon La Ciboise Rouge Rhone, France
Famille Perrin Reserve Cotes Du Rhone Rhone, France
Trinity Oaks Chardonnay Monterey County, California
Domaine Roux Bourgogne Chardonnay Burgundy, France
Murphy Good Pinot Grigio Geyserville, California
