Ellsworth - Table reservation

Actually, the restaurant is a small facility with American-influenced menu and American owners, who also have verjus on the street. I prophesy; but it was closed due to the redesign and construction in france bureaucracy. the leading example is the brat fried huhn (southern style,) which I would recommend as an appetizer to share. in the did try to share so many elements from the menu to benefit from the variety. the wine list was not deep, but decent. service was very good with helpful waiters who advise us in the menu with cogent suggestions. this was the top of our list of two weeks of fine paris restaurants!

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I had 3 nights in paris and I spent 2 dinners here. short, tempting menu that is cooked for perfection. I had the fried chicken with buttermilk dip, white asparagus with duck, pavlowa with sawn and berries and many glasses of the zaanats blanc. beautiful, efficient and overworked couple of manager and server with an understanding dog.

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great place to try a French American fusion. they use all the ingredients from a farm near paris that come to be the cook kreatiw and come with new dresses on the basis of production availability! all I have tried was delicious and I loved how the aromen worked together. are looking forward to trying more of their desires!

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the restaurant is really delicious, it has few seats so I recommend you book. delicious dishes and bread is homemade. helpful and kind staff. in two we spent 58€ with two appetizers, a first divided dish, water and a glass of wine, so to be a few steps from the museum of the louvre is really convenient. advice!

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the food was delicious and the service was excellent. amazingly fried huh.

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