Superb food. The service as well was really great. Our waitress/server Martha was very nice and helpful. They have an extensive menu of cold and hot tapas as well as a wine and cocktails menu and of course paellaâs! When we went around on a Friday they had live music and there were couples dancing. It was a great time. In the summer they also have outdoor seating. Their parking lot was a little small but not impossible to find a spot. For of us we ordered tapas and a lot of leftovers that we were happy to take home! I hope you love and enjoy Emilioâs as much as we do!
It is clear that Chef Emilio has quality food as his top priority at his eponymous restaurant in Hillside. Add to that the charming Spanish decor and you are guaranteed to enjoy your dining experience here. Everything is homemade and does not disappoint. The hardest thing is deciding what to get from the tempting menu, but since it’s tapas style designed to be shared with your fellow guests, you can easily enjoy a bit of this and bit of that. Don’t miss the outstanding authentic flan!
We go to Emillios often. We love the food and the Sangria. We decided to try entrees we have not had before, a grilled artichoke dish that was great and a meatball special in a lovely sauce with forbidden rice. The portions were large enough that we didn’t need to eat any more, so we will be back soon ....
great place to have a sangria and small bites big I have been there for years big eating and drinks good customer service my only little problem is that they are very small portions but still a big place love it my parents love it
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Everything was good! But I saw an accident with a waiter than I hope ð¤ð¼ he hasnât had any consequence about that because many times they donât have fault ð¤ð¤ð¤
the second visit will be back! three of us divided 7 plates, enjoyed their sangria, coffee and dessert template came to $160 with top.
Always reliable, high quality food. Prices seem to have risen a bit, but not unreasonable.
Everything was good! But I saw an accident with a waiter than I hope
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We have been coming to Emilioâs for over years. Always delicious.
for more than 25 years we come to emilio. always delicious.
Dibon Brut Reserve D.o. Cava, Macabeo, Parellada And Xarel.lo
Legaris, Tempranillo Cabernet Sauvignon, Ribera Del Duero
The Flower And The Bee, Biodynamic, Treixadura, Galicia
Bohigas Brut Reserve, Xarel.lo, Macabeo And Parellada
Castillo De Fuendejaon, Gamacha Tempranillo, Zaragoza
Muga, Tempranillo, Garnacha, Graciano Mazuelo, Rioja
Castillo De Monjardin El Cerezo, Chardonnay, Navarra
Campo Viejo, Tempranillo, Graciano Manzuelo, Rioja
Marqués De Cáceres, Tempranillo Garnacha, Rioja
Lambuena, Tempranillo Merlot, Ribera Del Duero
