"Food was outstanding and the service first class."
Phone: +351289317000
Address: Avenida Dos Descobrimentos, No 7, Vilamoura, Loulé, Portugal
Reservation, Booking
City: Loulé
Website: http://www.tivolihotels.com
Tuesday: 19:00-22:00
Wednesday: 19:00-22:00
Thursday: 19:00-22:00
Friday: 19:00-22:00
Saturday: 19:00-22:00
Dishes: 1
Categories: 5
Reviews: 1109
Located in the Anatara resort the Emo restaurant is beautifully laid out with lovely views to take in as you sit and enjoy your meal. The menu is extensive with plenty of choices as is the wine list. The food was outstanding and cooked to perfection. The staff were fantastic and so attentive. If you want a dining experience away from the normal then the Emo is the place, it did not disappoint.
eating in the restaurant emo was oustanding, exceptional quality and a really great cooking menu. After months that were not in the position to eat, this was almost embarrassing what the quality of eating and the wine selection was good. the personal was incredibly helpful and knowledgeable about the menu and the wine options.
schöne Atmosphäre und aufmerksamer Kellner, hatten wir eine Verkostung Menü gewählt, die ok war, aber es gibt für den Preis deutlich bessere Restaurants in der Algarve. geschmackvoll nicht überzeugende und teilweise zu lange Wartezeit zwischen den Kursen. Wir würden nicht zurückgehen.
Tudo correcto, desde a comida ao wine pairing. A localização é fantástica e a varanda preciosa. Porquê as 2 estrelas? Falta génio e surpresa num menu em que cada um dos pratos poderia estar presente na carta de um restaurante pouco acima de vulgar. Book a table now
Superb restaurant. Fantastic food, great service, beautiful views and excellent sommelier. Will definitely be visiting again this coming summer and couldn’t recommend more. Surprised it has not got a Michelin star.
das Restaurant bietet ausgezeichnete Gerichte mit einer kleinen Karte, die kurz unter dem Sternenniveau zu finden sind. Ausprobieren!
Amazing food. Staff couldn’t be better. Congratulations to the chef on his new menu. Muit Bom.
Well worth the money. food was excellent. staff very good. made us feel very welcome. Book a table now
Reinterpretação de um tradicional borrego assado 12 hrs no forno