Empl-Keller - Table reservation

my friend and I were already with a small group at the ritter dinner, as well as yesterday at the new opening at the anno. we were very happy every time. the food was excellent, even if the black roast was already at 13 o'clock ( stood also on the offer " as long as the stock is enough ") the cordon bleu and pfeffersteak was super. the services were very friendly and on zack despite the fully booked restaurants, since there is no problem to wait 10 minutes for its drink. It is also very important that the management went to every table and asked for the right. all in all a very successful new opening, as well as a good idea with the anno to it. at any time again and many thanks for the beaut...

• Useful
• Not Useful
• Reply

last weekend in the Empl cellar had a ritter dinner in the frame of an annually held men's weekend .very short and close: menu was beginning with narrow bread, suppe in the brotlaib to the main course (schweinshaxen, schlegel vom hendl, bratwürstl , sourkraut, semmelknödel und bratkartoffeln). we 7 young did not even manage to eat the ceremonious.Also the final dessert apfelstrudel with organic ice was really at a high level.Our service was super friendly and has set itself fully on our desires (used a longer break after the main course!).Should - for us a completely successful evening.Best thanks!

• Useful
• Not Useful
• Reply

Modern seeming beer cellar 'pub' in the town centre. The beer was good, the staff helpful, and on a mid-week night it provided a pleasant diversion.

• Useful
• Not Useful
• Reply

on steaktag, of course, I ate a steak - very good!The service and the guests were very nice and it ran good music. very clearly a recommendation!

• Useful
• Not Useful
• Reply

always like to return to the "Empl-Keller" (formerly weinwirt) when I'm in erding. the ambiente is very original

• Useful
• Not Useful
• Reply