En Lai - Table reservation

I'm going to be sincere I preferred the former owners of this restaurant where we were greeted with open arms by the owner. waiting for a place you offer a Chinese beer, to satisfy some people a glass of champagne. The servers took the time to speak with you. This time is over and I find it a shame not to have kept this family side. I can tell you when I was pregnant with my daughter years ago so the restaurant goes back a long way. Cantonese rice cravings were unpredictable and many but my plate was always ready. This is what I loved at home.

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I had a poor experience at En Lai and I've been waiting for many years before coming back. Decor has hardly changed and remains standard. But new owners have improved food quality. We took classic Vietnamese and Chinese dishes : veget nems, fried shrimps, lok lak beef, caramelized pork, sauteed noodles. Average. I still prefer nearby Wang Jiao.

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Good Asian restaurant with Chinese and Thai specialties, special mention for the sweet, salty and spicy massaged beef! In the photo it is accompanied by curry rice Ps my son tells me to tell you that the sweet and sour pork is divine!

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great meal good atmosphere between friends has recommended to all the Charentes!

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I recommend the Pekingese lamb, which is really very good!

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