I was looking forward to trying this restaurant because of good reviews on trip advisor and also because the chef, lisa psalm, received the title of master restorer. I am so often dissatisfied with the many frozen foods warmed and out of price that can easily be found in this region, so I try to support the restaurants that make the kitchen themselves. Due to good reviews, I was rather surprised by the simplicity of the dishes, but not really disappointed because they were fresh, unpretentious and at a reasonable price. I was also surprised that there is a whole section of the menu dedicated to gratins, such as tartiflette, which is more a mountain dish than Mediterranean, which is good to c...
I loved everything in this restaurant. It's my second trip from canes to eat here. These are the best snails I've ever eaten, and the duck is sublime; Perfectly cooked. the salad of green leaves was dressed with a crispy balsamic and the freshly baked bread had a hint of buttermilk to counterbalance the garlic in the cod dip. their food highlights the best of French cuisine, simple and fresh ingredients, beautifully cooked. The husband and wife team couldn't be more charming. Nothing's complicated. everything is made home and gloriously fresh, surprisingly unpretentious, highlighting the glorious provincial ingredients. We finished the evening with a home sorbet and the fruit liqueur of the...
What a great mistake it turned out to be, we took a taxi thinking we were heading to the center of mugin. When we arrived and the taxi was gone, we realized that we were far enough. We decided to try to make the most of it so we went for a walk. Although the neighborhood was largely residential, the view was incredible. we then fell on this place and decided to eat. I had scallops to start, which were simply delicious! Some of the best I've ever had. I then chose the tin side to the bites, once again absolutely delicious, accompanied by homemade fries. it was cooked to perfection and the quality of the meat was incomparable. the relaxed atmosphere and friendly guests made this meal an unforg...
we were looking for authentic French cuisine at a reasonable price, we found it here. We had difficulty deciding where to eat and finally decided to try the artists' entrance, we had dinner one evening and were impressed by the friendly service and quality of the dishes that this wonderful couple served. the next night, when the conversation "where do we eat tonight," it took no more than 5 seconds to decide that we would try something else on their menu! I recommend starting with snails and anything with potatoes to the dolphin accompaniment.
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I visited this place several times because it is only a few steps from the place where we stay in mugins. The service has always been exemplary. the kitchen is, without surprise, of provencal French style. Never had anything else than a good meal, often followed by a limoncello, free! the wine map has recently improved, but it would not be the reason to go, the service and the kitchen would be!
Unfortunately, nothing was exceptional. we like to order local wine but when served, the red was cold in the refrigerator and very acidulated. The steak tartare was very good but the roasted beef was medium. There was another table when we arrived but it was a very long wait to receive our food. It was like everyone was served at the same time. I wouldn't recommend it.
It's great to have, among the restaurants of high cuisine, someone who doesn't take too seriously. the owner's wife makes the whole kitchen while the owner entertains you with his humor and hospitality. good food, really well cooked and presented, and a good atmosphere without chichis. I loved it.
the adrenalin of the artist is an excellent address when it comes to eating in the region very well and inexpensively. the service is very professional and funny and the location at the place of the arcades wonderful. from me a 1 for this restaurant!
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This is a jewel of a local restaurantWe have been here many times and always been delighted with the food, wine, service and good will of the owners.
This may have been my best meal during our trip to the Provence and Nice area.
