Envivo - Table reservation

Fährstraße 5, 56333 Winningen, Germany Reservation
4.6 /5
47 Reviews

"They had a humble house, a nice owner and a pizza pass. Average"

Details

Phone: +4926064440600

Address: Fährstraße 5, 56333 Winningen, Germany

Reservation, Booking

City: Winningen

Opening hours

Monday: 16:00-23:00

Tuesday: 16:00-23:00

Wednesday: 16:00-23:00

Thursday: 16:00-23:00

Friday: 16:00-23:00

Saturday: 12:00-23:00

Sunday: 12:00-23:00

Statistics

Dishes: 0

Categories: 5

Reviews: 47


Address

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Reviews

Lucy

1/5

I can't understand the good reviews. Okay, nice ambience and a very friendly service, but what you do with meat is really cruel. Dry and completely fried (medium ordered) and with too much pepper. More than 70 € for two people for tough shoe sole.... there are better things in Winningen. Too bad about the people's commitment, but a steakhouse should just get good steaks.

Anonym

5/5

Sehr schönes und gemütliches Ambiente. Das Essen ist sehr appetitlich angerichtet und schmeckt dazu auch sehr sehr sehr gut. Die Mitarbeiter sind alle sehr zuvorkommend. Wir kommen immer wieder gerne

Apard

5/5

We were positively surprised by the magnificent ambience of friendly operation of the variety of spears and how they were prepared once. We always like to come and recommend this restaurant.

Jimmy

5/5

A great steak house with very nice touch and beautiful ambience, the food is top class nothing we always like to come back again and again. Book a table now

Kerschii

5/5

Very nice and cozy ambience. The food is very appealing and tastes very good. The employees are all very accommodating. We always like

Anonym

5/5

Sehr gutes Fleich, super netter Service, und auch die Beilagen perfekt...weiter so Ps: der Nachtisch ist was für Genießer

PS360

5/5

Perfekte Steaks und ein sehr schöne Atmosphäre. Es gibt hin und wieder sogar Livemusik! Alles im ganzen Top!!!

Conpano360

5/5

Perfect steaks and a very beautiful atmosphere. There are also live music!Everything in the top!! ! Book a table now

Konstantin

1/5

Good starting product, processing Döner level, cross entry in the kitchen.