"Pleasant time, good food, but service a little long, fortunately the server was jovial."
A very good address discovered by chance. Tasty dishes based on fresh products. We chose the velvet (on January 3): a delight. Burgundian beef pushed us back into childhood. And what do you mean? Four hours of my 10 years! The choice of simple dishes, homemade and concocted with fresh products is a winning choice, no doubt. The price of 23€ for the menu seems extremely fair. In addition, the server is very friendly and welcoming. So, if you pass that way, go. Otherwise, make a detour, you will not regret it!
The rather attractive pictures. A heated room in the oil pan... (nocif) a frozen dressing sauce that freezes the water under the tooth... ... and an invoice that doesn't look like any other: 6 dishes of meat sauce with ceps turn into a bottle of champagne at 150€, for the same entries ... More than suspect this billing system!!! And the explanations come after regulation or the detail puts the reflection to the groups...!!! Result « discontent and suspicion on this establishment... to be advised !!!
So... what's the start? The false kindness of the server that forces itself to display a narquois smile, the wait I-N-T-E-R-M-I-N-A-B-L-E between the dishes that leave you an already bitter taste, duck jams that have the mouth of a battery chicken or the plasticoc found in the home fries?Even not an excuse for the occasioned discomfort. Anyway... running away!
excellent service friendly waiter, who was great, even if he was alone in serving, a fully equipped restaurant very efficient, as said a set menu that would be excellently well prepared and presented would like to try the restaurant on a normal day, but would be the same in service and menu next time in capbreton will visit the restaurant
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reception and service at the top. warm environment, relaxed atmosphere. We eat very well. The map would deserve a little more variety. the choices of the day are attractive but not included in the formula at 23€ that offers a very good value for money for a flat dessert entry. It's an excellent address.
The good French cuisine. A menu at 23rd. Simple, efficient, good and nice server, on the terrace. Good value for money. Material a little ageing but the rest catches up. I recommend
Very nice discovery, the dishes and the service were very good. Small flat and artificial flowers in decoration and not very online with the quality of the dishes. Go.
Sunday evening, well received, large room, varied map, good foie gras, diversity of choice. the only dish, the local wine to see.
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Very unpleasant home!We booked a table for 22h. We're being repressed and asked to come back one hour later!
Pleasant time, good food, but service a little long, fortunately the server was jovial.
