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"Charming and delicious andouillette-frites."
Phone: +33322238570,+33890719856,+33890210137
Address: 10 Place de l Eglise, 80135 St Riquier, France, Saint-Riquier
Reservation, Booking
City: Saint-Riquier
Website: http://www.espritpassiondugout.fr/
Tuesday: 09:00-14:30
Wednesday: 09:00-14:30
Thursday: 09:00-14:30
Friday: 09:00-14:30
Saturday: 09:00-14:30
Sunday: 09:00-14:30
Dishes: 5
Categories: 5
Reviews: 900
ideal setting situated in a wonderful location in front of the wonderful abbatiale of Saint-Riquier. Unfortunately, the restaurant is a little cheek. The kitchen is excellent but the portions are severely counted. For example, "the big picard string" (delliious!) is small. It would be enough to serve more to seriously improve things. For lack of what the value/price ratio cruelly disappoints the customer at the outset.
A great omelette and homemade fries awaiting the festival, very good reception, a great evening with the owners who offered me the coffee and be the only one allowed to stay on the terrace to take pictures. A big thank you. They have their kindness and kindness.
service in the room but also on the terrace, carefully decorated. the service is pleasant and the specialties "homemade" are a treat! the tickling, crunchy string has desired, and the tart with the rhubarb is a must!
reception smiling despite attendance and occupation at service.A varied map with attention for home preparation. It's simple and good. nothing to say Book a table now
arrived quite late, however, the welcome was warm and the well-produced cakes. the atmosphere is user-friendly and prices are quite reasonable.
Small friendly restaurant, very good cuisine, very good reception and warm at very reasonable rates. We have a good time, we highly recommend.
A real home-made restaurant. A very friendly and warm welcome again thanks for this good time spent at home! We recommend with pleasure
Very good kitchen, with good products from the manager's garden. The picard string is very good too. Book a table now
Very well welcomed despite the late hour, we find a kitchen in the old, with taste. All right.
