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"Found this restaurant almost by chance as you could blink and miss it. It's an old farm building on what used to be the main route - and it still had a good smattering of locals eating there on a weekday. What's more they took us in when service was almost finished! We had the 3 course lunch for e17.90, salad de gesiers, stuffed cheese croissant, followed by paupiette de veau, fish brochettes and then the crowning glory the puddings - creme brûlée to die for (really creamy and beautifully burnt), and rhubarb tart with a lovely custard base. The service was impeccable, friendly and it was really enjoyable. Would recommend a hunt for it - it's worth it!"
Monday: 12:00-14:00; 19:30-21:30
Thursday: 12:00-14:00; 19:30-21:30
Friday: 12:00-14:00; 19:30-21:30
Saturday: 12:00-14:00; 19:30-21:30
Sunday: 12:00-14:00; 19:30-21:30
Dishes: 4
Categories: 5
Reviews: 3
Found this restaurant almost by chance as you could blink and miss it. It's an old farm building on what used to be the main route - and it still had a good smattering of locals eating there on a weekday. What's more they took us in when service was almost finished! We had the 3 course lunch for e17.90, salad de gesiers, stuffed cheese croissant, followed by paupiette de veau, fish brochettes and then the crowning glory the puddings - creme brûlée to die for (really creamy and beautifully burnt), and rhubarb tart with a lovely custard base. The service was impeccable, friendly and it was really enjoyable. Would recommend a hunt for it - it's worth it!
