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"unique and tasty menu! great service! good value for fine food!"
Phone: +33186995715,+61280688279
Address: 46-52 Meagher Street, Chippendale, Sydney, 2008, Australia
City: Chippendale
Website: http://ester-restaurant.com.au/
Monday: 17:30 -22:30
Tuesday: 17:30 -22:30
Wednesday: 17:30 -22:30
Thursday: 17:30 -22:30
Friday: 12:00 -15:00 17:30 -22:30
Saturday: 17:30 -22:30
Sunday: 12:00 -16:30
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 8828
Ester is a restaurant which is there for the food not the ambience. It outfit is practical with concrete floor and walls, and tables quite close together. Therefore it is a little noisy. The food is interesting and innovative and following a present day trend it is designed to share. The menu descriptions are minimal and therefore you can be in for a surprise when the dish is served. Pricing seems variable. We had an excellent raw kingfish dish at $24 with plenty of fish served with daikon and tomato. However, a moreton bay bug at $55 had only a small amount of meat (basically one bite each and although tasty with shrimp butter and tamarind, it was very much overpriced. The grilled wagyu at...
Most unique dining experience I have had in a very long time. I was one of a group of five. We enjoyed a family style dinner so that we could cover a lot of their menu. Every single item was so enjoyable and unique. No two items had any semblance of the precious dish’ ingredient. If I had had more time in Sydney I would have frequented this establishment again! Ester is a hidden gem a block off the main drive. Well worth the effort to venture there.
The food was simple, but absolutely delicious. The sashimi with daikon was refreshing and spicy and the Moreton Bay bug transposed me to scuba diving adventures on Heron Island. Dessert (lemington) was absolutely delicious. Service was friendly and the music great. Overall a pleasant experience worth many repeats.
exceptional service excellent eating. would definitely recommend the basil turret cocktails.
