Etche Ona - Table reservation

Second visit with my husband this time with family. We were once more satisfied and our family made a beautiful and rich discovery and very good flavors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The careful, smiling team. Clean Toilettes.For the price 28€ for entry per dessert, not so exaggerated as that, to eat quality it remains reasonable. We recommend.

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I didn't like the foie gras marinated with red wine. He didn't taste fat liver. the magret is pretty good but the canelets are heavy. Digestion has been heavy for many of us. It only prevents others who have liked the other dishes.Point negative, the service is very long ! point positive, the welcome is friendly. For me, I'm not going back.

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a warm welcome from the couple who manages the restaurant family management with a son also in service a Basque cuisine not only excellent with fresh and "lovely" products described by the ownersa good selection of wines a Basque atmosphere, natural a traditional and efficient decoration a shaded terrace ideal by strong heat

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very good time we have very well eat a nice quick service very nice bosses we have eaten out on the terrace to recommend

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the reception, the terrace, the service puts everything there. excellent restaurant I highly recommend.

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