Despite some comments on the agreement we do not speak Catalan we decided to reserve to try the pavilion. our experience was very good both in the deal and with respect to food. We had a delicious incoming duck and the chute accompanied by fries and a saucepan with very rich peppers all and a bottle of a priory at a very good price. Although we were quite full, we asked for a couple of desserts and we invited some liquors. the place is very nice and the town where it is, garòs is beautiful. according to our experience is highly recommended.
Si estás en el valle del aran y quieres comer la mejor carne este es el restaurante adecuado. excelente panfleto de buey (vaca vieja en la carta, no engañan de 1,6 kg que comimos entre dos de una sentada con un buen vino de abadía de regusto. ¡Los postres y la olla de aranés no se quedan atrás! recomendado si quieres pagar por la calidad, los precios también son de calidad pero lógico, prefiero pagar lo que vale la pena no tomarme sorpresas. Sabes lo caro que es barato y viceversa:
as always, a success for a few years, as long as we get to baqueira, is a must visit, restille. This year, if it fits, it has dripped us more, perhaps for the newness, we have been for three years without coming to baqueira. the best pot in the valley, delicious pacifier and exceptional treatment and how we always let ourselves be guided in wine and
simple but spectacularly good food. the letter is short but everything does very well: the orange pot is undoubtedly the best of the valley, probably the best pig I have ever tasted, the broth is an authentic delight. meat is of the highest quality and desserts are also simple but very good.
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Sin lugar a dudas, el sitio más emblemático si quieres probar la “Olla Aranesa”. Un sitio con 9 mesas, pequeño y confortable. Tienen una carta reducida y una gran seleccion de vinos, te asesoran muy bien.
naranjas de ajo inmejorables ¡La carne a la excelente brasa! y una sorpresa con el vino de pies negrosTodo en un ambiente clásico fantástico y con un servicio profesional y cercano.
espectacular! 100% recomendable si visita el valle del aran. tienes que probar: el pate, la olla naranja, la mesa de longanizas y por supuesto el chuletón! ¡Gran menú de vino!
I think they only open in winter the last time I ate, it was Christmas. one of the best orange pots and the place, old cattle block, is very nice and acojedor.
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La mejor olla aranesa del valle, el chuletón de vaca vieja hay que probarlo y se nota que es la especialidad. El servicio fue muy agradable.
I know eat one of the best orange pots, the meat to the brasa goodisima and very good ham,
