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"If you want to break up, there's no need to hesitate. taste the pearly wonders, oysters and gratin mussels are to fall. If you don't have the opportunity to enjoy on site, don't forget to take your little tray. welcome and happiness at the meeting."
Dishes: 0
Categories: 3
Reviews: 69
Don't look at the frame, you're at the work places of a oyster, look at what happens in your plate. Trust Victor to make you a great choice of his products from the sea, livestock and wild that he will even fish in the high seas. oysters, mussels, hulls, purples, etc....froids or hots, prepared or not......A huge treat for taste buds.
Wonderful welcome and tasting of its pearly wonders The work environment is very quickly forgotten by the quality of the products and their freshness. Huitres of breeding and full sea, mussels, violets.... Photo of a oyster of full sea 3 X 000 and mussels gratinated to the Ambert Fourme. .mmmmm. I advise for the quality of products.
wonderful reception and tasting of its pearly wonders the work environment is very quickly forgotten by the quality of the products and by their freshness. Eight hinge and full sea, mussels, violets....Photo of a oyster full sea x and molds gratinated with agar furnace. .mmmmm.I recommend for product quality.
If you want to break up, there's no need to hesitate. taste the pearly wonders, oysters and gratin mussels are to fall. If you don't have the opportunity to enjoy on site, don't forget to take your little tray. welcome and happiness at the meeting.
