Ets Publier Laurent

Ets Publier Laurent

16 Chem. Des Vieux Fours, Névez, France Reservation
4.7 /5
152 Reviews

"Food: 5 Service: 5 Atmosphere: 5"

Details

Phone: +33298066260

Address: 16 Chem. Des Vieux Fours, Névez, France

Reservation, Booking

City: Névez

Opening hours

Tuesday: 09:30-12:00

Wednesday: 09:30-12:00

Thursday: 09:30-12:00

Friday: 09:30-12:00

Saturday: 09:30-12:00

Sunday: 09:30-16:30

Statistics

Dishes: 0

Categories: 4

Reviews: 152


Address

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Reviews

Hans

5/5

A brand new, great restaurant for oysters. It's inexpensive and has a great location, right on the lake on a wooden platform. A great destination for oyster lovers, but they only serve oyster dishes. Dietary restrictions: There are only oysters with side dishes on offer. Parking: The parking lot is right next to the restaurant. Service: Dine in Meal type: Lunch

lefevre

5/5

So awesome From producer to plate No fuss about the result on the plate I recommend Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Denise

5/5

Fantastic seafood and excellent service. Beautiful surroundings and views down the Aven. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Erwan

5/5

Magnificent place, the most beautiful view of the aven. Selfishly we want to keep this box secret. Excellent seafood. Our favorite place!!! Food: 5 Service: 5 Atmosphere: 5 Book a table now

Christine

5/5

Very good establishment, superb atmosphere, super peaceful place. I recommend. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

José

5/5

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Mijo

5/5

I strongly recommend Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Langoustines

Christian

3/5

Very very pleasant environment Friendly staff Pay attention to hygiene. Book a table now