Our waitress, Tina, was superb!! I can’t say enough about her. She was pleasant, attentive and good eye to eye contact when she spoke to us. Very positive. Our table ordered appetizers. Our entrees were the filet mignon and a “special” which was the Chilean Sea Bass. The filets were cooked to a perfect temperature (medium rare and medium). You could SEE the slight differences. (I used to cook at the grill in a steak house). My Sea Bass was awesome. Cooked perfectly with a light, flavorful champagne sauce. A terrific dining experience!
