EXKi Orly Sud - Table reservation

a client sees a hair on a pie, and reports it to someone who seems to be the leader. he spreads the dish and leaves. five minutes later, the same dish was back in his place. The customer laughs and the pie disappears. She'll come back, pie, not the client. For me, I ate a brewing sandwich. Sweet! the orange has no fresh, it's not good.It's still not complicated as a trade, where the passage is as important.

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actually when we are registered and we are in the waiting room c is unfortunately the only solution offered. the choice of epointe haul is often very limited;. personal blasé but certainly not paid. Let's not talk about what we eat, this st of industrial food with a concept that suggests that we eat healthy. The worst part is that we don't even find a seating place and that the whole is in a stubborn dirt.

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extremely sad carrot salad, it was quite close to tasteless, and made me wonder if I will get sick later, so I don't finish it. tiny sushi rice and tofu court osaka was ok, but not much more. it was about the only vegan options, as regale were quite empty. the employees and employees were thrilled to close business and did not want to ask the customers.

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if there were other options, this location would not have a chance. the suppe, which should be creamy, was watery, the falafel with wulgur was dry and the whole place was expensive.

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One of two foodstalls on Pier B. Just fastfood on all two places and the only thing gluten free was nachos.Very small and very crowded with furniture. No good space to sit!

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