5 /5
Rating
★
★
★
★
★
We are almost ashamed to say that even though we are life-long St. Louisans, this was our first time eating at Faraci’s. Upon entering, we were greeted cheerfully by one of the servers and immediately felt comfortable. We decided to start with a beer in an ICE-cold mug and their garlic cheese bread, which was incredible. We opted for a large hamburger and bacon pizza. The bacon was crunchy and chopped from actual thick slices — no “bacon bits” here! The hamburger chunks were seasoned perfectly and, of course, the provel cheese — chef’s kiss. But, the handmade crust is what made this pizza top-notch. It was the perfect degree of crispy and you could almost taste the love and tradition that we...