Ferme Auberge Auzkia

Excellent meals, taken in the shade in the courtyard. The best basque cake I've ever eaten, slightly crunchy on top. Accompanied with an excellent cheese of refined sheep, for once served without the confiture of compulsory cherry elsewhere, but without real traditional foundation (in time, this jam. was normally served with a little fresh cheese, so it is an ineptia to serve it with refined cheese. We find in store some of the menu but canned dishes, and the empty cheese, the story of prolonging pleasure at home... As for the room and the sanitary, they are of an irreproachable cleanliness. We'll be back if we can.

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Very friendly home (health pass requested . unique menu with farm products . Assiette de charcuterie ( dont terrine et saucisson de beoeuf extras Axoa , fries , house . Vegetables of the garden. Cheese of sheep, Basque cake of the boss! Possibility to buy cans, wine, jams etc. Small one!

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A family home, smiling, we feel like we're going to eat with friends! A super copied calf axoa, and the whole kitchen that delights us. The shaded terrace is pleasant and you feel well in this family atmosphere! And to facilitate digestion, a walk in the surrounding paths is easy.

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What a wonderful, calm and warm place. The staff is charming and good advice. As for the meal, simply extraordinary while being simple. I recommend this place. We'll go back as soon as we can. Mille merci

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Nice experience. Home products and cuisine, typical dishes of the region. Very welcoming. To be recommended.

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