We found this inn farm by chance and were delighted by the reception, quality and freshness of the products. The inn farm has been in existence since 1989 and we’ve been surprised that no one has thought of listing this site on Trip Advisor. In a hamlet of Molières, a nice lady will prepare you a meal on request. We were greeted by a homemade aperitif (wine of ripe , then we enjoyed a delicious homemade soup, a deliciously seasoned whole duck foie gras (canard of the farm , magret confit accompanied by iced vegetables, cheeses and massepain of the Aveyron ... very rich and incredibly tasty (better duck tasted for years... . The very old dining room is rhymed by the sound of its old pendulum...
super home of the owner, who agreed to take noo for a birthday meal on December 23, the meal was excellent also, a very good farm-inn. Moreover the aubergist has of his own chef offered a gift to the party person. I recommend without hesitation. (traducido por google) súper bienvenida del propietario, que acordó llevarnos a una comida de cumpleaños el 23 de diciembre, la comida también era excelente, una gran posada. además, el hostelero ha ofrecido por su propia iniciativa un regalo al hombre de cumpleaños. te recomiendo sin dudarlo.
We were about thirty tenants of our holiday home to eat in this inn farm with Josette in the kitchen and her son at the service. It is with happiness that we have tasted Josette’s dishes from the all-inclusive menu at €29: a true soup of very velvety vegetables, a very hearty duck magret, local cheese and to finish a delicious apple peat. Everything is done by Josette with the products of the farm with a lot of love and it feels in the plate. A big bravo to keep this spirit from the farm hostels that made us spend a good time.
Warm welcome by the lady of the hostel over 70 years old. Simplicity, smile, human warmth! We felt all the love she had put in the preparation of our excellent meal made up of quality products and the farm. A real treat simply!!! Our teenage son also loved this succulent meal. Really, work those people who deserve it. Do not let yourself be attracted only by the beautiful Attrape-tourists restaurants with a beautiful map and front. Go to these simple but rich places of flavors and humanity!!!
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A delight! We wanted to discover good local products, we were served! Josette has delighted and delighted our taste buds! All dishes are made 100% with the products of the farm. On the menu: aperitif, vegetable soup, foie gras, magret and garden vegetables, salad, cheese and crispy. All with stunning views of the fields. The portions are so generous that I regretted not having tupperware to bring them home! Josette is welcoming and kind and you will never leave her table with hunger
We were 7. Family. Holiday end meal before returning to our Isère. We were very well received by Josette, her husband and her son. All very pleasant, coming. Aperitif meal drink everything was perfect. Reservation on the same day at 1 p.m. Soup. Fat. Give me some vegetables. Cheese. Dessert. It's all home. Copious. Thank you, ma'am. Thanks to this beautiful family that works together. Breeding. Kitchen.. We'll be back. For you your Cuisine your kindness and sunset....
Excellent meal concocted by the lady of the farm over 70 years old. A wonderful person with a smile, close to nature and who had cooked our delicious meal with lots of love and all his heart. The frame is simple but the quality is there. These people deserve to work and honour their peasant profession and the cuisine of their region. Thank you so much for the good meal we loved. Really, we recommend it!!!
warm welcome and very good fresh and prepared meals on site. The quantities are very generous. I recommend without hesitation. You must book in advance because the meals are freshly prepared on order. revisited in August 2022: always warm and delicious meals
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This is what sums up in 2 words each of our meals in this inn farm that we know well. Josette always treats us at our lunches! A tip: you have to test the duck candied peat which is as delicious as a copycat!
Very good time spent with family around a good traditional meal. Warm welcome to the farm :
