We recommend that you book before you come to eat at Sardan for a lunch and do not plan a meal in the evening because you will not be hungry anymore. You get a more than complete menu including aperitif, wine, campagnard soup, entry, dish, homemade cheeses, desserts and coffee for an average of 26 to 30€. The dishes are delicious, homemade and served with a smile. The service is fast and the quality ratio is exceptional. By leaving you can go through the shop and buy foie gras or homemade jams. The frame is beautiful because we lunch under the trees in the countryside I recommend this restaurant without hesitation
