FERME AUBERGE DU KREUTZWEG

Nice discovery. It is rustic and the atmosphere "as at home" specialites rotate around duck because the hostel is teened with a farm. reception and smiling service. The duck foie gras is tasteful and creamy to be desired (possible to buy in pot ) the magrets and thighs have proven to be excellent. Finally, the potato mix rissolated with the munster enchanted me. Recommended step if you climb to the fire field

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Specialising in duck - confit, Margret, foie gras etc. that are raised on the farm, this is a great place for lunch, as it is not open many evenings. While not haute cuisine it serves authentic family French cuisine that is delicious and in very generous family size portions. It's like joining a French family for their Sunday lunch. Simply done yet genuine and the best home cooked meal you'll find.

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nice discovery at random a real inn damage that it is not open at night! anyway the quality of the dishes that are served there with the smile and equal to the quantity it is ENORME.... we couldn't finish a real regalade 2 aperitives 2 menu incoming dessert and 2 desserts at all for 53€ barely the best value price of the last restaurants that we have squirred .I recommend it to you.

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in a rural and mountain setting without a chichi a tasting of very high level that puts the duck in honor. an adventurous service and a choice of menus between 18 and 27 euros as well as a map of the wines of good level make this stage a pleasant and very friendly place. Don't rely on appearances, an address to advise.

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excellent meal (drummer menu,) warm welcome, friendly setting. a recommended stop if you pass through the Vosges

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