Ferme Auberge du Tech

We were participating in a reunionen in Alsace and the hosts had arranged for us all to visit the Auberge du Treh to taste a typical lunch. Although it took a while for the bus to get us up the mountain to the inn it was absolutely worth it. The place is so authentic. It is way up a mountain about 1100 meters above sea level. The owners were extremely friendly and the service really good. Best of all was the food. It was just so tasty and there was so much of it. Our main course for lunch was the repas marcaire a typical dish from the area. Like so many dishes in Alsace there was lots of cheese, onions and potatoes. It 's a dish that is prepared in a copper couldron. The mix just melts in yo...

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Ferme auberge au décor rustique superPersonnel peu souriant Repas marcaire tres bon mais sans plus Mais surtout ne vous avisez pas de rester à table après avoir payer Meme pas 5 min assis et on vous demande de partir vraiment décevant il y a vraiment une façon de le dire Pour notre part nous n y retournerons plus

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Wir haben hier ein sogenanntes Melkeressen gegessen. Fleischpastete, Salat, Kasseler mit (Kartoffelstampf) « Roïgabrageldi » und Dessert und einen guten Schoppen Silvaner dazu getrunken. Wir waren zufrieden und sind gestärkt weitergefahren.

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8 of us were booked in for lunch. Its right on top of the Voges mountains. Great service from the owners who seem to do nearly everything. Very typical old farm house set up with lots of wood. Great food wine

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Repas typiques et copieux par exemple civet de jeune sanglier aux spaetzles, tarte aux myrtilles. Accueil sympathique.

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