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"We've done many restaurants from the region but this must be one of the best. The food is very good, the service is very friendly and we have never been to such a nice terrace with such a great view (see the pictures). As the menu is limited I would recommend calling ahead to see what is currently on the menu, and to reserve. We had the choice of to starters: pâté or foie gras with apple. Main course local beef or duck breast (magret de canard) with potatoes (pomme sarladaise)"
Phone: +33555583898
Address: Bourg de Lastours, 87800 Rilhac-Lastours, France
City: Rilhac-Lastours
Monday: 12:00-13:30; 19:00-21:30
Tuesday: 12:00-13:30; 19:00-21:30
Wednesday: 12:00-13:30; 19:00-21:30
Thursday: 12:00-13:30; 19:00-21:30
Friday: 12:00-13:30; 19:30-22:30
Saturday: 12:00-13:30; 19:30-22:30
Dishes: 0
Amenities: 7
Categories: 4
Reviews: 30
we have made many restaurants from the region, but that must be one of the best. the food is very good, the service is very friendly and we were never on such a beautiful terrace with such a great view (see the pictures). because the...menu is limited, I would recommend calling forward to see what is currently on the menu and reserve. we had the choice to start: pâté or foie gras with apple. main dish local bark or duck breast (magret de canard) with kartoffels (pomme sarladaise)
We've done many restaurants from the region but this must be one of the best. The food is very good, the service is very friendly and we have never been to such a nice terrace with such a great view (see the pictures). As the menu is limited I would recommend calling ahead to see what is currently on the menu, and to reserve. We had the choice of to starters: pâté or foie gras with apple. Main course local beef or duck breast (magret de canard) with potatoes (pomme sarladaise)
We've done many restaurants from the region but this must be one of the best. The food is very good, the service is very friendly and we have never been to such a nice terrace with such a great view (see the pictures). As the menu is limited I would recommend calling ahead to see what is currently on the menu, and to reserve. We had the choice of to starters: pâté or foie gras with apple. Main course local beef or duck breast (magret de canard) with potatoes (pomme sarladaise)
