Ferraris was lovely. A friend and I went for lunch we could not fault a single thing. A lovely, calming atmosphere, with lovely decor I particularly liked the old fashioned Italian photos on the walls. The service was friendly but professional. The range of options in both the set menu and a la Carte were very good (and tempting! . We opted for the set menu but they kindly allowed us to have a starter from the a la Carte. The food was lovely and portions just the right size. I highly recommend the scallops (which you can have as a starter or main and the panna cotta (a favourite dessert of mine was gorgeous. We also had a bottle of wine with the three courses and very reasonably priced. I wi...
