Hello I was a novice on the tripadvisor site and it seemed essential to leave an excellent opinion on this restaurant. I enjoyed myself from beginning to end.In the entrance I took fat faith in perfect harmony with its fig jam. Afterwards, special mention for the cassoulet, I had trouble finishing so much it was copious.To finish a delicious crêpe to the Greek.The setting is very spacious and very pleasant (beautiful Toulouse house well renovated). The service is very fast and pro. Don't hesitate it's an excellent address (I'm late to come back)
since the discovery of this prestigious place on balma my friends and I even have lunch regularly. accessible and copied we spend a very pleasant moment; especially on the shaded terrase. the menus are varied and delicious, the impeccable service! I highly recommend this establishment for lovers of land and beautiful Toulouse ;). the new place plancha/barbecue will have to guarantee us again very good times this summer!!!
an address to be registered urgently in your favorites! bucolic frame (if it is nice prefer the terrace), typically Toulouse building away from the eyes (if it is cold warm up at the corner of the fireplace,) rich map and tasty dishes (the pins of the lotte are to fall,) professional service, benevolent and smiling. with family, friends, with a colleague... Anyway, this is my new canteen!
I recommend this restaurant or the reception is very warm, the very nice setting with a shaded terrace and a succulent calf. You will also find a boss with the sense of business, who offered us to my friends and I, after we heard that we were looking for a petanque field, to go play on a plot of the restaurant (especially without sight and not embarrassing the customers).Top!!!
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It is a very good restaurant, with a very good cuisine and a very good value for money. the place is warm with a very nice terrace. The dishes are well prepared and well cooked and a lot of choice in the menus.Sometimes, it is even difficult to choose the dishes. This is an address to be kept absolutely.
a traditional very well executed kitchen (a divine veal meat) in a pleasant setting with a very beautiful shaded terrace and a new space planted for this summer. The boss is coming and very friendly with a good word for each client. I recommend this restaurant with closed eyes.
warm atmosphere, dishes are served quickly, fresh and good. the prices are reasonable, for a whole meal counting about 25€, a copier plate. desserts are even better. only small flats: aperitif, we had champagne (and other) but no fun mouth to recommend
The restaurant is ok but far away from being amazing. No mistake done, but it was classic ; they serve traditional food. The staff is nice and tries to be professional.
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traditional cuisine in a very pleasant summer and winter environment. a very wide choice of dishes, all rich and tasty. quality of service. reasonable prices.
the feuillantines is good place for group the food is correct is ossible dancing also we are going with golf friends and our wife very good evening
Parillada De Viandes (Côte D'agneau, Chorizo, Pièce De Boeuf) En Marinade (Thym, Laurier, Basilic)
Côte De Boeuf À L'os À Moelle Et Au Gros Sel (2 Personnes, 1,2Kg) Servie Sur Planche
Salade Des Feuillantines (Gésiers, Magret Séché, Saucisson À L'ail, Foie Gras)
Carpaccio De Bœuf Parmesan (Découpé Dans Le Filet De Bœuf)
Côte De Bœuf (Pour 2 Personnes 1,2Kg) Servie Sur Planche
Cassoulet Au Confit De Canard Et Saucisse De Couenne
Entrecôte Grillée Au Thym Et Son Os À Moelle (300G)
Éventail De Magret (Samaran) Et Ses Pêches Grillées
Brochette De Boeuf Aux Rognons Et Au Lard D'ariège
Éventail De Magret (Samaran) Sauce Pêches Et Miel
