Not many people there on a Saturday night, but I was given a free comped meal, so I decided to try. Excellent staff,. The food was delicious, If you are to pay out of pocket for your evening, it is kind of pricey, but that 's why most of the items are priced higher because casinos give complimentary dinners to card holders that get rated on table games play or slots players, and for some reason, I 'm not sure if it 's for they 're right tax write off. or ability to flex your receipt on your social media page . Definitely a hundy and a half for 1 couple, and that is quoted without alcohol beverages included. My dining experience was amazing, clean, and super elegant. It would be a place defin...
Unfortunately, not the experience it was hyped up to be. Looking past the Christmas and video game music that was playing, for me it was how the server handled the cold steak I received. The other two guests that were with me had a perfect plate. My ribeye looked like breakfast ham and curled up a lot on the sides. I will agree that appearances don’t make the steak, so I overlooked that, but when the steak wasn’t even room temperature, I politely asked the server to take it back. She did take it back and apparently, they either tried to microwave it or re heat it up. Now, I am no chef, and apparently, they don’t have one either, but I do know you cant re heat a medium well steak and expect t...
Absolutely worth every penny! Located at Hollywood Casino in Saint Louis, the atmosphere is spot on, and the music playing is what I believe to be 60s jazz. The freshly baked rolls they serve are light and delicious. We started with a Beef Wellington, if I remember correctly, and we were blown away by how excellent it was. Our steaks were cooked to perfection, just the way we wanted, accompanied by an amazingly tasty baked potato. Her white cheddar mac and cheese was wonderfully light and seasoned just right. I paired mine with baked salmon drizzled in lemon cream. The crab legs came with wonderfully flavored butter dips. To top off our meal, we shared a cream broth that was perfectly sweet...
The food was delicious, although two of the six dishes were a bit overcooked. The salad was outstanding, and our waiter was exceptional. The restaurant was quite busy, so we waited over an hour for our food, even though we had a reservation. Fortunately, we were given a generous discount as compensation, which improved the experience. Overall, it was a fantastic place with tasty dishes, excellent service, and a lovely atmosphere. We will definitely return.
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**Restaurant Review**
**Overall Experience:**
I dined in for dinner, and unfortunately, my meal was not properly cooked. The price per person was above $100.
**Ratings:**
- Food: 1/5
- Service: 3/5
- Atmosphere: 4/5
**Recommended Dishes:**
- Maryland Lump Crab Cakes
- Shrimp Cocktail
**Summary:** While the atmosphere was enjoyable and the service was decent, the quality of the food was quite disappointing.
Delightful. Despite being under staffed the server maintained a pleasant demeanor really hustled. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 Atmosphere: 1 Recommended dishes: Escargot En Croute, Creamy Five Onion Soup
I would not recommend this restaurant. The menu is very limited, and the drinks were not enjoyable. It doesn't even come close to Charlie Gitto's. I would have preferred to eat at the Hop House or a burger place instead. Save your money!
- Service: Dine-in
- Meal type: Dinner
- Price per person: $50–100
- Food: 5/5
- Service: 5/5
- Atmosphere: 5/5
I highly recommend the Lobster Tail and Shrimp Cocktail!
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Dinner was delicious as always, we ordered the &55 dollar prime rib dinner. We had to wait a really long time for our appetizer and salads. Food: 4 Service: 1 Atmosphere: 4
Mulvina was our server and she was excellent! The food was amazing and the atmosphere is just perfect! Thank you for an exceptional experience!
New Zealand Lamb “Lollipops” 12 Oz
Duroc Heritage Rib Pork Chop 14 Oz
Roasted Garlic Whipped Potatoes
Usda Choice Filet Mignon 12 Oz.
Seared Diver Scallops “Nicoise”
Usda Choice Filet Mignon 6 Oz.
Usda Choice Porterhouse 24 Oz
Salt Encrusted Baked Potato
Usda Prime Striploin 16 Oz.
Usda Choice Ribeye 16 Oz.
