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"Our waitress was wonderful. She explained that they were incredibly busy but she still was attentive and we didn’t have to track her down for anything. Great personality. The food is delicious. Everyone loved their meal. I got the halibut with an almond sauce that was to die for. Can’t say enough about this place."
Phone: +19072439990
Address: 2502 McRae Rd, Anchorage, AK 99517, USA, United States
City: Anchorage
Wednesday: 16:00-23:30
Thursday: 16:00-23:30
Friday: 16:00-23:30
Saturday: 16:00-23:30
Sunday: 16:00-23:30
Dishes: 26
Amenities: 7
Categories: 5
Reviews: 1223
We were excited to try this restaurant for our anniversary however we really do not see the hype with this restaurant unfortunately. It took us 30 minutes to be seated yet there were very few other tables seated. They didn't have any of the draft beers on their menu available and also were not serving several things including scallops, potatoes, pizzas, or stromboli. Service was nearly non-existent, our waters were not refilled until we got the check. An extra $5 service charge for using a credit card was added to our bill which is an extra 8% of the total bill even though the fine print on the bill said that the credit card fee was only supposed to be 4%. On top of that our credit card ende...
Way over hyped and overpriced. Yes, the mozzarella sticks were huge, but the marinara sauce was sweet, like grocery store jarred Ragu. The side salad was skimpy and bitter. I also had the seafood fettuccine. I was told they were out of scallops, but the chef would add extra shrimp. I don't think he did. It was a pile of cheap pasta with 6 shrimp and an admittedly tasty but thin sauce. Garlic bread was bland. The bar service was terrible. The place was also somewhat run down, with the light fixture falling off the ceiling in the men's room.
Heads up, they're closed until September 13, 2023. We come here for cocktails. The food is typical red sauce house, which we're not super into but I do enjoy the Sicilian pasta, one is their lighter dishes (peppers, olives, marinara, cheese toss optional). Great bar, bartender, and cocktails. The interior includes fun relics of the early Spencer's days and extensive bottle collections.
The food is so delicious, but the wait is unreasonable. The explanation being that they prepare each dish one by one but I suspect they 're just understaffed, as I 'm very familiar with the ins and outs of making Italian food. It 's not as if it 's homemade pasta. It 's sauces and noodles. We 've been there 3 times because it is so tasty, but be prepared to wait for hours
Our waitress was wonderful. She explained that they were incredibly busy but she still was attentive and we didn’t have to track her down for anything. Great personality. The food is delicious. Everyone loved their meal. I got the halibut with an almond sauce that was to die for. Can’t say enough about this place.
